Name: SPICY ROAST CARROTS WITH TAHINI SAUCE
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1.3 lbs. (600g) carrots, peeled; 2 tsp. harissa paste; 2 tbsp. olive oil; ½ lemon, zest, and juice; 1 tbsp. tahini; 1 tsp. honey or maple syrup; 4 sprigs mint, leaves only; salt and pepper

SPICY ROAST CARROTS WITH TAHINI SAUCE

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SPICY ROAST CARROTS WITH TAHINI SAUCE

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