Name: STUFFED PORK TENDERLOIN
Prep time: PT-485416H5M27S
Cook time: 1 h 5 min
Yield: 8
Ingredients: 2.2 lbs. (1kg) pork tenderloin; 2 tbsp. of salt; ⅓ cup (40g) dried apricots and prunes; 1 tsp. dried thyme; 1 tsp. dried oregano; 1 tsp. paprika; 1 tsp. ground black pepper; 1 tsp. salt; ½ tsp. ground turmeric; 2 tbsp. olive oil; ⅔ cup (160ml) vegetable or chicken stock; 1 orange, juiced; 4 cloves garlic; 1 tsp. honey; 2 tbsp. potato starch

STUFFED PORK TENDERLOIN

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STUFFED PORK TENDERLOIN

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