Name: TEMPEH BOLOGNESE
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: • 8 oz. (225g) penne, uncooked; • 1 tbsp. olive oil; • 3 cloves garlic, minced; • 1 medium onion, chopped; • 1 red bell pepper, chopped; • 7 oz. (200g) tempeh, crumbled; • 14 oz. (400g) can chopped tomatoes; • 2 tbsp. tomato puree; • 1 tbsp. apple vinegar; • 1 tsp. mixed herbs; • fresh basil, for serving

TEMPEH BOLOGNESE

Welcome to Zhealthy the confident women academy. You need to be a Zhealthy member to view this page.

TEMPEH BOLOGNESE

Share this :