Name: Thai Basil Beef
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb. (450g) flank steak, sliced in thin strips; 1 tsp. water; 1 tsp. cornstarch; 1 tsp. soy sauce; 1 tbsp. rapeseed oil; 1 red bell pepper, sliced; 2 green onions, sliced; 3 cloves garlic, minced; 1 cup (24g) Thai basil leaves (or regular Basil); 2 tbsp. soy sauce; 1 tbsp. fish sauce; 1 tbsp. oyster sauce; 4 tbsp. water; 2 tbsp. brown sugar

Thai Basil Beef

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Thai Basil Beef

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