Name: TOM YUM SOUP WITH SHRIMPS
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: English
Ingredients: 4 cups (1l) vegetable stock; 2 tbsp. (30g) Tom yum paste; scant ½ cup (100ml) canned coconut milk; 1 cup (225g) chopped tomatoes, canned; 1 cup (100g) shitake mushrooms, roughly chopped; ¾ cup (200g) shrimps; 2 tbsp. fish sauce; 1 tbsp. lime juice; coriander, to garnish; chili, to garnish

TOM YUM SOUP WITH SHRIMPS

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TOM YUM SOUP WITH SHRIMPS

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