Name: TUNA & POTATO SALAD WITH ORANGE DRESSING
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: english
Ingredients: 17.6 oz. baby potatoes (500g); 1 cup green beans (180g); juice of 1 orange; 2 tbsp. mustard; 4 tbsp. olive oil; 1 medium red onion; 3 eggs, boiled; lettuce leaves; 4 small tomatoes; 11.2 oz. tuna pieces, in water, drained (320g); 10 black olives

TUNA & POTATO SALAD WITH ORANGE DRESSING

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black olives, dairy-free, Dinner, egg, Gluten-free, green bean, high protein, lettuce, Lunch, mustard, orange, POTATO, Red Onion, salad, side, tomatoes, Tuna

TUNA & POTATO SALAD WITH ORANGE DRESSING

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