Name: VEGAN ‘TUNA’ SALAD
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: English
Ingredients: • 2 ½ cups (400g) chickpeas, drained; • 2 nori sheets; • 2 tbsp. vegan mayo (or tahini); • 2 tbsp. lemon juice; • 1 cup (175g) sweetcorn, drained; • 1 small onion, finely diced

VEGAN ‘TUNA’ SALAD

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VEGAN ‘TUNA’ SALAD

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