Name: VEGAN WHITE BEAN TUSCAN SOUP
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 medium yellow cooking onion; 2 medium carrots; 2 large stalks celery; 2 small yellow potatoes (yukon gold); 19 oz. (540g) can of cannellini beans; 4 cups (1l) vegetable stock; 2 cups (480ml) water; 1 tbsp. olive oil; 4 cloves garlic; 1 tsp. dried basil; 1 tsp. dried oregano; 1 tsp. dried thyme; 2 large kale leaves; ¾ tsp. salt; 1 lemon (optional); parsley for garnish (optional)

VEGAN WHITE BEAN TUSCAN SOUP

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basil, beans, cannellini beans, carrot, celery, Dinner, garlic, KALE, lemon, Lunch, onion, oregano, parsley, potatoes, soup, stock, thyme, tuscan, vegan, vegetarian, white bean

VEGAN WHITE BEAN TUSCAN SOUP

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