Name: VEGETABLE PAD THAI
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: thai
Ingredients: 7 oz. (200g) flat rice noodles, or soya bean noodles; 4 tbsp. tamarind sauce; 2 tbsp. fish sauce; 1 tbsp. brown sugar; ½-1 tsp. chili flakes; 2 tbsp. coconut oil; 2 garlic cloves, finely chopped; 2 large eggs, lightly beaten; 11.2 oz. (320g)stir fry vegetables; ⅜ cup (50g) roasted peanuts; 1 lime, quartered

VEGETABLE PAD THAI

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VEGETABLE PAD THAI

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