Name: VEGETARIAN SHEPHERD’S PIE WITH SWEET POTATO
Prep time: 20 min
Cook time: PT-485500H49M5S
Yield: 6
Ingredients: 4 cups (800g) cooked sweet potato mash, around 4-5 potatoes; 1 tbsp. coconut oil; 3 ⅓ cups (250g) mushrooms, chopped; 2 garlic cloves, minced; 1 onion, diced; 2 handfuls parsley, chopped; 1 tbsp. fresh thyme; 1 tbsp. tomato paste; 1 tbsp. Worcestershire sauce; 2 tbsp. buckwheat flour; 1 cup. (235ml) vegetable stock; 3 cups (450g) frozen veg mix; ½ cup (50g) dairy free cheese or parmesan

VEGETARIAN SHEPHERD’S PIE WITH SWEET POTATO

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VEGETARIAN SHEPHERD’S PIE WITH SWEET POTATO

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