Name: WARM KALE SALAD WITH A CREAMY TAHINI DRESSING
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: ½ cup (90g) dried quinoa; ¼ cup (45g) split red lentils; 1 ½ (360ml) cups water; 4 large kale leaves; ¼ cup (37g) dried cranberries; 3 tbsp. pumpkin seeds; 1 navel orange; salt and pepper; 4 tbsp. tahini paste; 2 cloves garlic; 1 lemon, juiced; ½ tsp. soy sauce; 1 tsp. maple syrup; 3 tbsp. water; 1 tbsp. apple cider vinegar

WARM KALE SALAD WITH A CREAMY TAHINI DRESSING

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cranberries, dairy-free, Dinner, Gluten-free, KALE, lemon, lentil, Lunch, maple syrup, meal prep, orange, pumpkin seed, Quick, quinoa, red lentil, salad, side, tahini paste, vegan, vegetarian, vinegar

WARM KALE SALAD WITH A CREAMY TAHINI DRESSING

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