Name: ZUCCHINI AND KALE BREAKFAST BAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 6 eggs; ½ cup (60ml) almond milk, unsweetened; ½ cup (60g) buckwheat flour; ½ tsp. baking powder; ¼ tsp. salt; ½ tsp. dried basil; ½ tsp. dried oregano; ½ tsp. dried dill; 2 medium zucchini, shredded; 1 onion, finely chopped; 1 cup kale (70g), chopped; 1 cup (115g) cheddar cheese, grated

ZUCCHINI AND KALE BREAKFAST BAKE

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ZUCCHINI AND KALE BREAKFAST BAKE

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